 Model 440 Built-In Specifications
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The Vidalia Grill offers features not found on traditional outdoor grills. Because of its unique reversible twin pan design and its dual direct and indirect cooking surface, The Vidalia Grill can grill and sear to perfection and can also roast, smoke, steam, bake, boil, and even fry...withouth the addition of expensive accessories!
- 440 square inch cooking grid (21.5" x 20.5" Grid Dimensions)
- Two 20,000 BTU 304 Stainless Steel Burners (Total 40,000 BTUs)
- Direct (10.75" x 20.5") and Indirect (10.75" x 20.5") Cooking Surfaces
- Electronic Igniter
- Rust Free Stainless Steel and Aluminum Construction
- Stainless Steel flavor bars reduce flare-up and provide even heat distribution.
- 550 degrees capability for quick searing
- Unique airflow allows for fast indirect cooking with excellent browning capabilities
- Stainless steel tray allows for convenient removal of ashes from charcoal and wood
- Cooks whole chickens/turkeys without rotisserie
- Indirect cooking allows for baking, smoking, or broiling
- Easily converts to a steamer or fryer in seconds
- Marinates as it cooks on indirect side
- Multi-fuel capability (Propane, Natural Gas, Charcoal, or Wood)
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